Feuille is the brainchild of ZS Hospitality,

a restaurant celebrating seasonality and the refined traditions of French cuisine.

 

In collaboration with Consultant Chef David Toutain and Executive Chef Joris Rousseau,

Feuille showcases the chefs’ culinary inspirations with a nature-inspired tasting menu that features sustainably grown products sourced from local farmers.  

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Feuille is where the best seasonal produce is celebrated and appreciated in its purest form.